Extract from the Restaurant Menu June 2010 To start… 12€ 6 oysters Prat-Ar-Coum Grilled sausage "Bordeaux style" Crusty Tomato & Mozza. spring roll Bocconcini & cherry tomato Green asparagus & fried foie-gras (+3€) Orange Caramel & light "maltaise style" sauce Nems of shrimps with herbs Smoothie of spicy tomato Alf-cooked foie gras of Landes Bordeaux Tea Gelée Pears and greens salads